Beef / Pork

Bare Beef, Bean and Rice Burrito is for Dinner.

Bare Beef, Bean and Rice Burrito takes 2 minutes to prepare.

Bare Beef, Bean and Rice Burrito takes 15 minutes to cook.

Bare Beef, Bean and Rice Burrito makes 10 servings.

The ingredients for Bare Beef, Bean and Rice Burrito are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
0.5 cup, chopped Onions, raw
1 serving Taco Bell - Taco Seasoning Mix (1 packet)
1.5 cup Minute Ready to Serve Brown Rice
1.5 cup Green Giant Niblet Corn (1 small can)
1.5 cup Hunts (Great Value) Petite Diced Tomato (1 small can)
2 cup Beans, black (or Pinto - 1 can)
1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese (any shredded will do!)

Here is how you make Bare Beef, Bean and Rice Burrito:

Cook onion, add beef to brown, add taco seasoning and 1/2 cu water, add rice, beans, tomatoes and corn. Simmer 10 minutes, add shredded cheese on top, cover until melted. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARTI806.

The nutritional information for Bare Beef, Bean and Rice Burrito is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.4

• Total Fat: 8.7 g
• Cholesterol: 38.0 mg
• Sodium: 518.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.6 g
• Protein: 16.9 g

Bare Beef, Bean and Rice Burrito is Mexican cuisine.

The dietary needs meet for Bare Beef, Bean and Rice Burrito is Low Carb