The recipe Black Beans (to serve over rice) with Ham

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Black Beans (to serve over rice) with Ham recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Black Beans (to serve over rice) with Ham!

Black Beans (to serve over rice) with Ham

Black Beans (to serve over rice) with Ham Recipe
Black Beans (to serve over rice) with Ham

What Course Is Black Beans (to serve over rice) with Ham?

Black Beans (to serve over rice) with Ham is for Dinner.


How Long Does Black Beans (to serve over rice) with Ham Recipe Take To Prepare?

Black Beans (to serve over rice) with Ham takes 20 minutes to prepare.


How Long Does Black Beans (to serve over rice) with Ham Recipe Take To Cook?

Black Beans (to serve over rice) with Ham takes 120 minutes to cook.


How Many Servings Does Black Beans (to serve over rice) with Ham Recipe Make?

Black Beans (to serve over rice) with Ham makes 36 servings.


What Are The Ingredients For Black Beans (to serve over rice) with Ham Recipe?

The ingredients for Black Beans (to serve over rice) with Ham are:

2 # black beans, cooked (~12 cups)
2 onions, diced
several ribs celery, chopped
2 bell peppers, chopped
6-8 garlic cloves, minced
1# ham, diced small
salt
pepper
1 -2 t thyme
4 bay leaves
chopped green chilies, to taste
hot sauce, to taste


How Do I Make Black Beans (to serve over rice) with Ham?

Here is how you make Black Beans (to serve over rice) with Ham:

Saute onion, celery, bell pepper for several minutesAdd garlic and saute a bit longerAdd sauteed veggies to the beans, along with ham and seasoningsSimmer for a couple of hoursServing Size: Makes 36 1/2 cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user LAURELHEALTHIER.


What's The Nutritional Info For Black Beans (to serve over rice) with Ham?

The nutritional information for Black Beans (to serve over rice) with Ham is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 0.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 183.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.5 g

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