The recipe Red Beans and Rice with Pork Tenderloin

Made From Scratch Recipes

Red Beans and Rice with Pork Tenderloin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Beans and Rice with Pork Tenderloin!

Red Beans and Rice with Pork Tenderloin

Red Beans and Rice with Pork Tenderloin Recipe
Red Beans and Rice with Pork Tenderloin

How Long Does Red Beans and Rice with Pork Tenderloin Recipe Take To Prepare?

Red Beans and Rice with Pork Tenderloin takes several minutes to prepare.


How Long Does Red Beans and Rice with Pork Tenderloin Recipe Take To Cook?

Red Beans and Rice with Pork Tenderloin takes several minutes to cook.


How Many Servings Does Red Beans and Rice with Pork Tenderloin Recipe Make?

Red Beans and Rice with Pork Tenderloin makes 6 servings.


What Are The Ingredients For Red Beans and Rice with Pork Tenderloin Recipe?

The ingredients for Red Beans and Rice with Pork Tenderloin are:

1 chopped onion
1 chopped bell pepper, green
3 cloved of garlic, chopped
1 cup long-grain Brown Rice
1 tbsp chili powder
2 tsp ground thyme
2 cans tomatoes, crushed or diced
1 cup vegetable broth
salt and pepper to taste
1 can (15 oz) red kidney beans
1 can great white nothern beans
8 oz left over pork tenderloin


How Do I Make Red Beans and Rice with Pork Tenderloin?

Here is how you make Red Beans and Rice with Pork Tenderloin:

Number of Servings: 6Recipe submitted by SparkPeople user IRISHGAL26.


What's The Nutritional Info For Red Beans and Rice with Pork Tenderloin?

The nutritional information for Red Beans and Rice with Pork Tenderloin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 4.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 791.4 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 18.0 g

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