Beef / Pork

Renia's Red beans and Rice is for Dinner.

Renia's Red beans and Rice takes 20 minutes to prepare.

Renia's Red beans and Rice takes 120 minutes to cook.

Renia's Red beans and Rice makes 5 servings.

The ingredients for Renia's Red beans and Rice are:

Ground beef, lean, 1 Lb
Bacon, 1 unit, cooked (yield from 1 lb raw (Maple bacon is best))
Onions, raw, 1.5 cup, chopped
Garlic, 3 cloves
Savory, 1 tbsp
Celery seed, 1 tbsp
Red Pepper, flakes, .5 tsp

Beans, red kidney, (15 oz can)
Chicken Broth or Bouillon, 1 cup (8 fl oz)
Water, tap, 2 cup (8 fl oz)
Salt, 1 dash
Pepper, black, 1 dash

White Rice, short grain, 1 cup (Cook as directed on package)

Here is how you make Renia's Red beans and Rice:

Makes 5 1-cup servingsIn large pot cook hamburger, onions until no longer red. Add Bacon, garlic and spices and cook until bacon is done, about 5 minutes. Stir often so not to stick to bottom of pot. Add red beans, chicken broth, water, and salt and pepper to taste. Bring to boil then simmer uncovered for 1 hour or so until mixture has thickened to desired consistency.Serve over cooked rice.Number of Servings: 5Recipe submitted by SparkPeople user REN5150.

The nutritional information for Renia's Red beans and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 524.2

• Total Fat: 32.3 g
• Cholesterol: 89.6 mg
• Sodium: 1,028.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.8 g
• Protein: 29.4 g