The recipe Beef and Rice Casserole (with deer meat)

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Beef and Rice Casserole (with deer meat) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef and Rice Casserole (with deer meat)!

Beef and Rice Casserole (with deer meat)

Beef and Rice Casserole (with deer meat) Recipe
Beef and Rice Casserole (with deer meat)

How Long Does Beef and Rice Casserole (with deer meat) Recipe Take To Prepare?

Beef and Rice Casserole (with deer meat) takes several minutes to prepare.


How Long Does Beef and Rice Casserole (with deer meat) Recipe Take To Cook?

Beef and Rice Casserole (with deer meat) takes several minutes to cook.


How Many Servings Does Beef and Rice Casserole (with deer meat) Recipe Make?

Beef and Rice Casserole (with deer meat) makes 8 servings.


What Are The Ingredients For Beef and Rice Casserole (with deer meat) Recipe?

The ingredients for Beef and Rice Casserole (with deer meat) are:

*Venison, ground, 16 oz (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
*diced tomatoes & green chilies RoTel 10oz canned, .5 serving (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Onions, raw, 1 cup, chopped (remove)
Corn Chips, .25 bag (7 oz) (remove)
Garlic powder, 1 tsp (remove)
Beef broth, bouillon, consomme, .5 cup (remove)


How Do I Make Beef and Rice Casserole (with deer meat)?

Here is how you make Beef and Rice Casserole (with deer meat):

Number of Servings: 8Recipe submitted by SparkPeople user APERRY7.


What's The Nutritional Info For Beef and Rice Casserole (with deer meat)?

The nutritional information for Beef and Rice Casserole (with deer meat) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 18.4 g
  • Cholesterol: 85.2 mg
  • Sodium: 567.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.5 g

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