Beef / Pork

Beefy Rice a Roni is for Dinner.

Beefy Rice a Roni takes 5 minutes to prepare.

Beefy Rice a Roni takes 35 minutes to cook.

Beefy Rice a Roni makes 5 servings.

The ingredients for Beefy Rice a Roni are:

Ground beef, extra lean, 1 lb
RICE A RONI beef lower sodium (1 box)
Water, 2 1/2 cup

Here is how you make Beefy Rice a Roni:

1. In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings. 2. In same skillet, saute rice-vermicelli mix in reserved drippings until vermicelli is golden brown. 3. Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.Serving size, 1 c.Number of Servings: 5Recipe submitted by SparkPeople user CIARDA.

The nutritional information for Beefy Rice a Roni is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.3

• Total Fat: 18.5 g
• Cholesterol: 62.6 mg
• Sodium: 452.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.2 g
• Protein: 21.2 g