Beef / Pork

Corned beef fried rice is for Dinner.

Corned beef fried rice takes 20 minutes to prepare.

Corned beef fried rice takes 20 minutes to cook.

Corned beef fried rice makes 1 servings.

The ingredients for Corned beef fried rice are:

1/4 Tin Aldi Corned Beef diced
1/4 Fresh Red Bell Pepper
25g Iceland Frozen Sweetcorn
1/4 Cup Birdseye Frozen Peas
1/4 Cup Chopped White Onion
50g Long Grain White Rice
1/2 Tbsp Extra Virgin Olive Oil
1/2 Chicken Oxo
Dash of Salt.

Here is how you make Corned beef fried rice:

Add a dash of salt (optional) to a litre of water in a pan and bring to the boil.Add the long grain rice and cook for about 15 minutes.Heat the olive oil in a deep frying pan then add the onion, peas, sweetcorn and red pepper.Stir in the boiled rice, corned beef and the oxo (mixed in a tablespoon of boiling water)Cook on a medium heat for a further 5 minutes.Serve on a warmed plate.Serving Size: 1 main servingNumber of Servings: 1Recipe submitted by SparkPeople user TURNING-JOHN.

The nutritional information for Corned beef fried rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 471.7

• Total Fat: 15.2 g
• Cholesterol: 26.5 mg
• Sodium: 807.3 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 3.4 g
• Protein: 26.9 g