Beef / Pork

Donald's Mexican Beef and Brown Rice Casserole takes 25 minutes to prepare.

Donald's Mexican Beef and Brown Rice Casserole takes 50 minutes to cook.

Donald's Mexican Beef and Brown Rice Casserole makes 8 servings.

The ingredients for Donald's Mexican Beef and Brown Rice Casserole are:

16 oz Ground Beef (extra lean)
1 cup Cheese (Shredded) - Kraft Mexican-Style Four Cheese (by --SHELLEY--)
8 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
1 serving Brown rice (1 cup cooked)
16 tbsp Great Value All Natural Medium Chunky Salsa
1 cup Diced Tomatoes, Muir Glen Organic, No salt added
425 gram whole kernal corn- organic great value (by MARIAD90)
2 cup Great Value Light Red Kidney Beans (by RAYECHEAL)
1 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning

Here is how you make Donald's Mexican Beef and Brown Rice Casserole:

Heat oven to 375?F.2Brown meat in large nonstick skillet; drain. Return meat to skillet. 3Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well. 4Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. 5Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DJH23100.

The nutritional information for Donald's Mexican Beef and Brown Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.2

• Total Fat: 14.9 g
• Cholesterol: 65.2 mg
• Sodium: 744.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.3 g
• Protein: 24.9 g