Beef / Pork

Quick-Fix Beef and Rice is for Dinner.

Quick-Fix Beef and Rice takes 5 minutes to prepare.

Quick-Fix Beef and Rice takes 30 minutes to cook.

Quick-Fix Beef and Rice makes 4 servings.

The ingredients for Quick-Fix Beef and Rice are:

1 lb. lean ground beef
2 cups frozen peas
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 clove garlic, minced
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Here is how you make Quick-Fix Beef and Rice:

PREHEAT oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.BAKE 10 min. or until cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user GPHIGIRL.

The nutritional information for Quick-Fix Beef and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 637.7

• Total Fat: 32.3 g
• Cholesterol: 105.4 mg
• Sodium: 776.4 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.9 g
• Protein: 34.9 g