Beef / Pork

Curried Rice Casserole takes 15 minutes to prepare.

Curried Rice Casserole takes 20 minutes to cook.

Curried Rice Casserole makes 6 servings.

The ingredients for Curried Rice Casserole are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
.75 cup, chopped Onions, raw
1 clove Garlic
1 can (10.75 oz) Cream of Mushroom Soup
.5 cup Milk, 1%
3 serving Brown rice (1 cup cooked)
1 cup, diced Celery, raw
1 tsp Curry powder

Here is how you make Curried Rice Casserole:

Brown ground beef with onion and garlic. I microwave the chopped celery but you can boil it too. Save any water. Cook the rice. I use long cooking. My mom always used minute rice. Season the meat with salt & pepper and the curry powder. Add the milk, cream of mushroom and the cooked celery. Mix. Add the rice when done. Put into greased casserole dish and bake at 400 for 20 minutes. Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PACKERFAN07.

The nutritional information for Curried Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.0

• Total Fat: 11.0 g
• Cholesterol: 47.7 mg
• Sodium: 402.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.6 g
• Protein: 19.5 g