Beef / Pork

Chops and Rice is for Dinner.

Chops and Rice takes 20 minutes to prepare.

Chops and Rice takes 40 minutes to cook.

Chops and Rice makes 6 servings.

The ingredients for Chops and Rice are:

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 1.5 lb (remove)
*Flour, white, .25 cup (remove)
Yellow Mustard, .20 cup (remove)
*oil, vegtable (1 tablespoon), 4 serving (remove)
Minute Rice, 2 cup (remove)
*Cambell's Chicken & Rice, 2 serving (remove)
*Bullion, Chicken Flavored, 1 serving (remove)

Here is how you make Chops and Rice:

Slather mustard on chops and dredge in flour. Fry in Oil in a min 3" deep pan or electric skillet with lid till just brown. Remove chops from pan. Drain half of excess oil, try to retain browned flour in pan. Place rice in pan aong with soup and water. Distribute evenly and return chops to pan and cover. Bring to boil and dro heat to low. Simmer till rice is doen and chops are tender. Serving Size: 1 Chop and 1/2 Cup rice mixtureNumber of Servings: 6Recipe submitted by SparkPeople user SARAHHARNEY.

The nutritional information for Chops and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 621.8

• Total Fat: 37.3 g
• Cholesterol: 88.3 mg
• Sodium: 772.1 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.1 g
• Protein: 26.8 g