Beef / Pork

Savannah Red Rice is for Dinner.

Savannah Red Rice takes 10 minutes to prepare.

Savannah Red Rice takes 45 minutes to cook.

Savannah Red Rice makes 4 servings.

The ingredients for Savannah Red Rice are:

1 cup chopped onions
1 cup chopped bell pepper
2 tbs grapeseed oil
1 cup turkey smoked sausage
14.5 oz can crushed tomatoes with juice
1 tbs texas pete
1 cup tomatoe sauce
1 cup water
3 chicken bouillon cubes
salt and pepper to taste
1 cup uncooked long grain brown rice

Here is how you make Savannah Red Rice:

Preheat oven to 350. In a saucepan over medium heat, saute onion and pepper in oil. Add sausage and heat until slightly browned. Add tomatoes, hot sauce, tomato sauce, water, and bouillon cubes. Season with salt and pepper as needed. Stir in rice. Pour mixture into greased casserole and bake for 45 minutes or until rice is tender. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISAMC69.

The nutritional information for Savannah Red Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.7

• Total Fat: 5.5 g
• Cholesterol: 9.2 mg
• Sodium: 603.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.9 g
• Protein: 5.4 g