Beef / Pork

St. Paul's Rice is for Dinner.

St. Paul's Rice takes 25 minutes to prepare.

St. Paul's Rice takes 55 minutes to cook.

St. Paul's Rice makes 12 servings.

The ingredients for St. Paul's Rice are:

2 lbs. ground sausage meat (hot or mild)
1 bell (green) pepper - chopped
1 rib celery - chopped
3/4 cup white long grain rice
1 box Lipton chicken noodle soup mix (both envelopes)
5 1/2 cups of low sodium chicken broth

Here is how you make St. Paul's Rice:

Brown sausage, take up and degrease; saute pepper, celery and onion, drain all grease off and mis with sausage.Bring water to a boil; add soup mix and rice, boil 7 minutesAdd sausage and vegetables and stir well; put in oven proof dish and bake for 55 minutes at 350 degrees. Can be frozen for later.Number of Servings: 12Recipe submitted by SparkPeople user JBARBER772.

The nutritional information for St. Paul's Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.2

• Total Fat: 16.1 g
• Cholesterol: 54.4 mg
• Sodium: 359.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.6 g
• Protein: 14.9 g