Beef / Pork

Chinese Rice Dish is for Dinner.

Chinese Rice Dish takes 20 minutes to prepare.

Chinese Rice Dish takes 30 minutes to cook.

Chinese Rice Dish makes 8 servings.

The ingredients for Chinese Rice Dish are:

1 lb 93% lean hamburger

1 lb reduced fat pork sausage

4 envelopes of Lipton's Chicken Noodle Soup

4 cups of water

1 cup celery or dried celery to taste

1 cup chopped onions or onion flakes to taste

1 cup brown rice

Here is how you make Chinese Rice Dish:

Preheat oven 375 degrees F1. Brown beef and pork. Drain grease and then add celery and onion.2. In 4 cups water add Chicken soup mix and brown rice. Heat to boiling and then simmer for 1 minute.3. In 13-in x 9-in baking dish combine meat and soup mixture. Cover and bake for 20 minutes or until rice and noodles are tender.Number of Servings: 8Recipe submitted by SparkPeople user SILVYALILLY78.

The nutritional information for Chinese Rice Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.8

• Total Fat: 16.7 g
• Cholesterol: 82.5 mg
• Sodium: 928.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 24.1 g