Beef / Pork

Zong Zi (Rice Dumplings) is for Lunch.

Zong Zi (Rice Dumplings) takes 1440 minutes to prepare.

Zong Zi (Rice Dumplings) takes 60 minutes to cook.

Zong Zi (Rice Dumplings) makes 10 servings.

The ingredients for Zong Zi (Rice Dumplings) are:

Ingredients
1 kg glutinous rice
1 tsp chopped garlic
½ tsp chopped shallots
some turmeric leaves
some bamboo leaves and hemps
raffia strings

Filling
50g peanuts, stir-fried, peeled
300g pork belly, cubed
150 dried shrimps, soaked
150g chinese mushrooms, soaked, shredded

Glutinous Rice Seasoning
2 tbsp oyster sauce
1 tsp sesame oil
1 tbsp light soy sauce
1 tbsp sugar
1 tsp salt
½ tbsp chicken stock granule
1 tsp pepper
3 tbsp fried shallot oil
1 tsp dark soy sauce
1 bowl (250ml) chicken broth

Seasoning
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
1 tsp pepper

Here is how you make Zong Zi (Rice Dumplings):

PreparationsTo prepare glutinous rice, bamboo leaves and filling1. Soak glutinous rice into water over night. Remove and drain well. Steam over high heat for about 30 mins until cooked thorough. Remove, season with rice seasoning, when stir hot. Keep aside.2. Soak the hemps and bamboo leaves into water until soften. Remove the bamboo leaves, wash with a brush, then rinse under running cool water. Cook the hemps and bamboo leaves into boiling water for 20 mins. Remove and drained. Keep aside.3. To make the filling, heat up 3 tbsp oil to fragrant chopped garlic and shallots, add in soaked dried shrimps, cubed pork belly and shredded chinese mushrooms, stir-fry for a while. Add in seasoning, toss well, pour in ½ bowl (125ml) water and bring to a boil. Simmer until slightly absorbed. Remove from heat. Ready to use.Method1. Prepare 2-3 blades bamboo leaves and fold into a cone shape. Fill in 2 tbsp glutinous rice mixture, place in a piece of marinated pork belly and chinese mushroom, cover with another 1 tbsp glutinous rice on top. Wrap well and tie tighten with the hemp.2. Repeat the same method to finish the remaining filling and glutinous rice. Lastly arrange all dumplings on a steaming tray. Steam over high heat for at least 30-40 mins. Remove from heat, drained and serve.#Make about 10 big Zongzi(remove bamboo leaves before eat.)Number of Servings: 10Recipe submitted by SparkPeople user ALAN850627.

The nutritional information for Zong Zi (Rice Dumplings) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 334.0

• Total Fat: 23.2 g
• Cholesterol: 22.2 mg
• Sodium: 412.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.6 g
• Protein: 6.7 g

Zong Zi (Rice Dumplings) is Asian cuisine.