Beef / Pork

House Fried Rice is for Dinner.

House Fried Rice takes 30 minutes to prepare.

House Fried Rice takes 15 minutes to cook.

House Fried Rice makes 10 servings.

The ingredients for House Fried Rice are:

4 cup White Rice, long grain, cooked
4 ounces Chicken Breast (cooked), no skin, roasted
8 oz Flank Steak
5 oz Pork Chops (pork loin), roasted
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
2 stalk Broccoli, fresh
0.5 cup Snow Peas, fresh
.75 cup Peas, frozen
1.5 cup, chopped Carrots, raw
2 tsp Ginger Root
2 clove Garlic
1 tbsp Extra Virgin Olive Oil
2 tbsp Eden Selected Toasted Sesame Oil
.25 cup Soy Sauce
2 large Egg, fresh, whole, raw
3 medium (4-1/8" long) Scallions, raw

Here is how you make House Fried Rice:

Chop all the veggies and meat into bite size pieces. Start with the ginger & garlic in a hot pan. Add the veggies, then meat and rice last. Next toss the mixture with sesame oil and soy sauce to finish. Sprinkle with scallionsServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SWIBELLA.

The nutritional information for House Fried Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.0

• Total Fat: 8.9 g
• Cholesterol: 66.8 mg
• Sodium: 442.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.7 g
• Protein: 16.6 g

House Fried Rice is Asian cuisine.