Beef / Pork

Mother's Fried Rice is for Dinner.

Mother's Fried Rice takes 20 minutes to prepare.

Mother's Fried Rice takes 45 minutes to cook.

Mother's Fried Rice makes 8 servings.

The ingredients for Mother's Fried Rice are:

4 c. white rice
4 pork chops
4 stalks celery, slivered
4 carrots, slivered
8 green onions, chopped
1 1/3 can bean sprouts or bamboo shoots, drained
8 oz. fresh mushrooms
Small can water chestnuts, drained
Soy sauce (gluten free)
4 eggs
4 T. olive oil (or other cooking oil)

Here is how you make Mother's Fried Rice:

Cook white rice. Bake pork chops. Cool and refrigerate rice and pork chops till next step. Cook and braise in oil,slivers of celery, carrots, green onions, and bean sprouts (or bamboo shoots). Add sliced fresh mushrooms and sliced water chestnuts. Next, add handful of pork (cut up) and rice at a time. Sprinkle with soy sauce and salt and pepper every third handful of rice and pork. Scramble the eggs separately and add to fried rice just before serving. Number of Servings: 8Recipe submitted by SparkPeople user HJNORVILLE.

The nutritional information for Mother's Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.9

• Total Fat: 20.1 g
• Cholesterol: 197.5 mg
• Sodium: 613.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.5 g
• Protein: 38.8 g

The dietary needs meet for Mother's Fried Rice is Gluten Free