Beef / Pork

steak and shiitake fried rice is for Dinner.

steak and shiitake fried rice takes 10 minutes to prepare.

steak and shiitake fried rice takes 20 minutes to cook.

steak and shiitake fried rice makes 4 servings.

The ingredients for steak and shiitake fried rice are:

1 tsp dried ginger, 2 tbsp sesame oil ,2 garlic cloves, 1 cup shiitake mushrooms , flank steak sliced , lite soy sauce, extra virgin olive oil, instant brown rice 1 cup, 1 cup snow peas, 1 cup grated carrots, 1 cup fresh scallions

Here is how you make steak and shiitake fried rice:

Cook rice according to package directions. Meanwhile heat olive oil in large skillet over medium heat. Add the minced garlic and the the cut up flank steak until cooked through, Add mushrooms ,shredded carrots and snowpeas .Add soy sauce ginger and scallions. Bring to simmer. Stir in rice heat through.Number of Servings: 4Recipe submitted by SparkPeople user JENNIFERNARJOR.

The nutritional information for steak and shiitake fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.9

• Total Fat: 15.6 g
• Cholesterol: 28.4 mg
• Sodium: 938.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.0 g
• Protein: 18.3 g

steak and shiitake fried rice is Asian cuisine.

The dietary needs meet for steak and shiitake fried rice is Low Fat