Beef / Pork

Mexican Skillet Rice is for Dinner.

Mexican Skillet Rice takes 10 minutes to prepare.

Mexican Skillet Rice takes 20 minutes to cook.

Mexican Skillet Rice makes 6 servings.

The ingredients for Mexican Skillet Rice are:

1/2 pound lean ground beef
1/2 pound lean ground turkey
1 medium onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3 cups cooked brown rice (1 cup brown rice, uncooked)
1 16-ounce can pinto beans, drained (or use 2/3 cup dry pinto beans, cooked)
2 4-ounce cans diced green chiles
1 medium fresh tomato, seeded and chopped (optional)
Fresh cilantro for garnish (optional)

Here is how you make Mexican Skillet Rice:

Makes 6 servingsIn large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain. Return meat to skillet.Add onion, chili powder, cumin and salt; cook until onion is tender.Stir in rice, beans and chiles; thoroughly heat.Top with tomato and garnish with cilantro if desired. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user DENISEKJ.

The nutritional information for Mexican Skillet Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.2

• Total Fat: 11.6 g
• Cholesterol: 55.0 mg
• Sodium: 414.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.1 g
• Protein: 17.3 g

Mexican Skillet Rice is Mexican cuisine.