Beef / Pork

Paula's Pepper Steak Stirfry w/ Rice is for Dinner.

Paula's Pepper Steak Stirfry w/ Rice takes 5 minutes to prepare.

Paula's Pepper Steak Stirfry w/ Rice takes 10 minutes to cook.

Paula's Pepper Steak Stirfry w/ Rice makes 4 servings.

The ingredients for Paula's Pepper Steak Stirfry w/ Rice are:

2 pkts. Tyson Seasoned Beef Strips (12 oz total)
2 cups Minute Ready To Serve brown rice
2 eggs, beaten
1 cup bell peppers, chopped into bite-size pieces
6 baby carrots, chopped into bite-size pieces
4 Tbsp Kikkoman Lite Soy Sauce
dash of ground ginger
dash of pepper
dash of garlic powder
2 tsp Extra Virgin Olive Oil

Here is how you make Paula's Pepper Steak Stirfry w/ Rice:

Heat olive oil in skillet or wok over medium high heat.Scramble eggs & cook in skillet.Add beef and carrots, stir well. Cover for 3-4 mins to let the carrots soften a bit.Add remaining ingredients, stirfry for 3-5 minutes until rice is heated through and peppers are crisp-tender.Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Pepper Steak Stirfry w/ Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.4

• Total Fat: 12.6 g
• Cholesterol: 161.3 mg
• Sodium: 1,044.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.7 g
• Protein: 25.1 g

Paula's Pepper Steak Stirfry w/ Rice is Asian cuisine.