Beef / Pork

Picadillo Served over Rice is for Dinner.

Picadillo Served over Rice takes 5 minutes to prepare.

Picadillo Served over Rice takes 30 minutes to cook.

Picadillo Served over Rice makes 1 servings.

The ingredients for Picadillo Served over Rice are:

1 and a half pounds of lean ground beef
1 cup of chopped yellow or spanish onion
2 tsp garlic powder
1 jar Paul Newman's Own Sockarooni Sauce
30 green olives stuffed with pimento, drained
2 T capers, drained
Salt

Here is how you make Picadillo Served over Rice:

Brown beef in large pan, adding onions and garlic powder. Cook until beef is no longer pink. Add the jar of sauce. I rinse the jar with a little water and add this to the pan also. Stir the ingredients together, add the olives and capers to your taste as they have strong flavor. Salt to taste.Serving Size: makes 6 one cup servings of sauceNumber of Servings: 1Recipe submitted by SparkPeople user EDBC39.

The nutritional information for Picadillo Served over Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,949.7

• Total Fat: 131.2 g
• Cholesterol: 382.7 mg
• Sodium: 5,449.4 mg
• Total Carbs: 89.7 g
• Dietary Fiber: 10.1 g
• Protein: 103.8 g

Picadillo Served over Rice is Spanish cuisine.