Beef / Pork

Pork and cabbage with rice takes 10 minutes to prepare.

Pork and cabbage with rice takes 480 minutes to cook.

Pork and cabbage with rice makes 9 servings.

The ingredients for Pork and cabbage with rice are:

20 oz Pork Ribs, country style
2 tbsp Fish Sauce
2 tbsp Hoisin Sauce
2 tbsp Sweet Cooking Rice Wine
3 cup, chopped Cabbage, fresh
1 cup, grated Carrots, raw
4 cup Rice, white, short-grain, cooked, unenriched

Here is how you make Pork and cabbage with rice:

Put ribs in crock pot.Mix fish sauce, hoisin sauce, and rice wine. Pour over ribs.Cook on low for 6-8 hours or until pork is pull-apart tender.Shred pork and add to dutch oven along with drippings.Add cabbage and carrots. Cook just until cabbage is tender but still crisp.Serve over cooked riceServing Size: Makes approx. 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

The nutritional information for Pork and cabbage with rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 342.0

• Total Fat: 13.9 g
• Cholesterol: 54.9 mg
• Sodium: 457.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.1 g
• Protein: 18.0 g