Beef / Pork

YELLOW RICE WITH VIENNA SAUSAGE takes several minutes to prepare.

YELLOW RICE WITH VIENNA SAUSAGE takes several minutes to cook.

YELLOW RICE WITH VIENNA SAUSAGE makes 4 servings.

The ingredients for YELLOW RICE WITH VIENNA SAUSAGE are:

2 c. water in pot
31c. rice
1 cans Vienna sausage
1/4 c. tomatoes or 1 (8 oz.) can
1 envelope sazon goya
garlic
1/2 c. chopped onion
1/2 c. chopped bell peppers
2 tsp. oil
cilantrillo
1 c. edamame, cooked

Here is how you make YELLOW RICE WITH VIENNA SAUSAGE:

Mix oil, sazon, garlic, peppers, onions, cilantrillo, tomato sauce and the broth from the Vienna sausage. Put in dish and cut in half. Add water and when it starts to boil, add rice. Stir occasionally. Add the Vienna sausages and edamame. Put on medium and a top on the pot for 15 minutes, stir and put top on again and put on medium-low for 20 minutes and stir. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SOTOB55.

The nutritional information for YELLOW RICE WITH VIENNA SAUSAGE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 88.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g