Beef / Pork

Hot Dog and Rice Stir Fry is for Dinner.

Hot Dog and Rice Stir Fry takes several minutes to prepare.

Hot Dog and Rice Stir Fry takes several minutes to cook.

Hot Dog and Rice Stir Fry makes 6 servings.

The ingredients for Hot Dog and Rice Stir Fry are:

Black Beans
Canned Corn
Raw Carrots
White Rice, Long Grain
Plum Tomato
House of Tsang: Teriyaki Stir Fry Sauce
Oscar mayer Weiner
Lg White Egg
Red Pepper
Oregano
Salt
Pepper
Olive Oil

Here is how you make Hot Dog and Rice Stir Fry:

Boil Rice as directed by packageHeat up olive oil in a pan and add sliced carrots & sliced red pepper. (cook until desired texture-I like mine a little crunch)Then add the Spices (Salt, Pepper, Oregano) can of beans & can of corn (cook for about 10 minutes or until beans are done)slice the hot dogs and put them in.add the drained riceadd the Teriyaki Saucelet cook downwisk egg in another bowl and dice up the tomato.add both at the end and toss into the stir fry.Ready to Serve :)Serving Size: This makes 6, 1 cup servings ( think..Havn't made it yet..I will update)Number of Servings: 6Recipe submitted by SparkPeople user FALLAMHAN_15.

The nutritional information for Hot Dog and Rice Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.9

• Total Fat: 8.3 g
• Cholesterol: 45.8 mg
• Sodium: 601.8 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 7.5 g
• Protein: 11.3 g