Beef / Pork

Veggie fried rice with pork is for Dinner.

Veggie fried rice with pork takes 5 minutes to prepare.

Veggie fried rice with pork takes 5 minutes to cook.

Veggie fried rice with pork makes 1 servings.

The ingredients for Veggie fried rice with pork are:

2 tsp grape seed oil divided (garlic if you have it) or canola
1 tbs chopped onion
2 tbs chopped mushroom
1 c broccoli slaw
2 ounces cooked chopped pork tenderloin (or other protein)
1 tbs light soy sauce
1/2 cup cooked rice (chilled)
1/2 tsp chinese 5 spice or Asian blend seasoing (like Wild Tree potsticker blend)

Here is how you make Veggie fried rice with pork:

heat 1 tsp oil over very high heat, add veggies, stir fry 2 min, add another tsp oil, add rice, stir fry 2 min, mixing with veggies, add seasoning and soy sauce to taste, stir fry 1-2 min, add pork stir til heated.Serving Size:?1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JODIMEISNER.

The nutritional information for Veggie fried rice with pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 362.4

• Total Fat: 14.0 g
• Cholesterol: 44.8 mg
• Sodium: 984.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 8.2 g
• Protein: 24.5 g

Veggie fried rice with pork is Asian cuisine.