Beef / Pork

Summer Risotto is for Dinner.

Summer Risotto takes several minutes to prepare.

Summer Risotto takes 60 minutes to cook.

Summer Risotto makes 6 servings.

The ingredients for Summer Risotto are:

1.5 TBS Olive Oil
5 oz. Jimmy Dean's Reduced Fat Pork Sausage
Italian Seasoning
1 Medium Shallot, minced
2 Garlic Cloves, minced
1.5 Cups Arborio Rice
3 Cups Swanson's Organic, Low Sodium Chicken Broth
1.5 Cups Water
1/3 Cup Dry White Wine
1 Cup Peas
1 oz Smart Balance Buttery Spread Light
1.5 oz Marscapone or Creme Fraiche
1/4 Cup Parmesan Cheese, grated
Kosher Salt
Finely Ground Black Pepper

Here is how you make Summer Risotto:

1. Lightly brown sausage in .5 T. oil. Reserve.2. Heat remaining oil in a 5 qt. saute pan. Add shallots, and sweat until translucent. Add garlic, and cook 1 additional minute.3. Add rice, and parch, coating the grains in the oil for 1 min.4. Add 1/2 of the stock, and let simmer, stirring occasionally. When the stock is reduced to nearly dry, add the second 1/2, and repeat the process, adding the remaining stock/water and white wine. Check the rice to make sure that it is tender. If not add more stock, and repeat the process a fourth time.5. When rice is cooked, and stock is reduced, stir in the butter, creme fraiche, Parmesan, peas, and Sausage. Season to taste.6. Continue to cook until the consistency reaches All'onda, or on the wave, meaning that it should have a slight flow.Serve with light salad and vegetables.Number of Servings: 6Recipe submitted by SparkPeople user CKING531.

The nutritional information for Summer Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.7

• Total Fat: 12.6 g
• Cholesterol: 27.9 mg
• Sodium: 269.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g

Summer Risotto is Italian cuisine.