Beef / Pork

Roasted Sage and Tarragon Lamb is for Dinner.

Roasted Sage and Tarragon Lamb takes several minutes to prepare.

Roasted Sage and Tarragon Lamb takes several minutes to cook.

Roasted Sage and Tarragon Lamb makes 5 servings.

The ingredients for Roasted Sage and Tarragon Lamb are:

2 tbsp fresh sage leaves
1 tbsp fresh tarragon leaves
1 clove garlic, peeled
1/4 medium onion, peeled
1 tsp olive oil
1 3-pound boneless leg of lamb

Here is how you make Roasted Sage and Tarragon Lamb:

In a large non-stick skillet, thoroughly brown lamb on all sides. Set aside. Blend sage, tarragon, garlic, onion and olive oil in blender until it forms a paste. Spread on the roast until well-coated., Cook at 350 until desired doneness.Number of Servings: 5Recipe submitted by SparkPeople user LINDALEFEBVRE.

The nutritional information for Roasted Sage and Tarragon Lamb is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 480.9

• Total Fat: 35.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 36.1 g