Beef / Pork

Roasted Venison Tenderloin is for Dinner.

Roasted Venison Tenderloin takes 15 minutes to prepare.

Roasted Venison Tenderloin takes 8 minutes to cook.

Roasted Venison Tenderloin makes 4 servings.

The ingredients for Roasted Venison Tenderloin are:

12 oz venison tenderloin
1 garlic clove minced
1 Tbsp lemon juice
1 Tbsp extra virgin olive oil
1 Bay leaf
1/2 tsp dried rosemary
1/4 tsp black pepper

Here is how you make Roasted Venison Tenderloin:

Combine Garlic, lemon juice, oil, mustard,rosemary, and pepper in a shallow glass baking dish; turn to coat, cover and refrigerate for at lease 30 min or over night.Per heat oven to 450brown all sides of meat on high - 3 to 4 minutes Placed browned meat back into glass dish and roast for 8 minutes. Remove from oven, cover and let set for 10 minutes. Slice and serve on platter.Number of Servings: 4Recipe submitted by SparkPeople user MARYFRYS.

The nutritional information for Roasted Venison Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.6

• Total Fat: 5.6 g
• Cholesterol: 67.1 mg
• Sodium: 94.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 25.8 g