The recipe Rosemary Dijon Porkchops
Rosemary Dijon Porkchops recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rosemary Dijon Porkchops!
Rosemary Dijon Porkchops
- What Course Is Rosemary Dijon Porkchops?
- How Long Does Rosemary Dijon Porkchops Recipe Take To Prepare?
- How Long Does Rosemary Dijon Porkchops Recipe Take To Cook?
- How Many Servings Does Rosemary Dijon Porkchops Recipe Make?
- What Are The Ingredients For Rosemary Dijon Porkchops Recipe?
- How Do I Make Rosemary Dijon Porkchops?
- What's The Nutritional Info For Rosemary Dijon Porkchops?
- What Type Of Cuisine Is Rosemary Dijon Porkchops?
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http://www.kraftfoods.com/kf/recipes/rosemary-dijon-pork-chops-oven-63975.aspx What Course Is Rosemary Dijon Porkchops?Rosemary Dijon Porkchops is for Dinner. How Long Does Rosemary Dijon Porkchops Recipe Take To Prepare?Rosemary Dijon Porkchops takes 5 minutes to prepare. How Long Does Rosemary Dijon Porkchops Recipe Take To Cook?Rosemary Dijon Porkchops takes 25 minutes to cook. How Many Servings Does Rosemary Dijon Porkchops Recipe Make?Rosemary Dijon Porkchops makes 4 servings. What Are The Ingredients For Rosemary Dijon Porkchops Recipe?The ingredients for Rosemary Dijon Porkchops are: 3-4 boneless porkshops (1-1/2 lb.), 1/2 inch thick4 tsp. GREY POUPON Dijon Mustard 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix 1/4 tsp. dried rosemary leaves, crushed How Do I Make Rosemary Dijon Porkchops?Here is how you make Rosemary Dijon Porkchops: PREHEAT oven to 375°F. SPREAD chops with mustard. Measure 1/2 cup coating mix; place in shallow dish along with the rosemary. Coat both sides of chops with the coating mix. Place in center of foil-lined 15x10x1-inch baking pan. BAKE 30 min. or until chops are cooked through (160°F) .Number of Servings: 4Recipe submitted by SparkPeople user BLACKDOVE5.What's The Nutritional Info For Rosemary Dijon Porkchops?The nutritional information for Rosemary Dijon Porkchops is:
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