Beef / Pork

Chili-Beef Salad is for Dinner.

Chili-Beef Salad takes 10 minutes to prepare.

Chili-Beef Salad takes 10 minutes to cook.

Chili-Beef Salad makes 4 servings.

The ingredients for Chili-Beef Salad are:

1 Pound Boneless Beef Round Steak
1 Tablespoon Olive Oil
1 Green Pepper, chopped
1 Small Onion, chopped
2 Teaspoons Chili Powder
8 Cups Torn Romaine Lettuce
1 Cup Sliced Mushrooms

Dressing:
3 Tablespoons Vinegar
2 Tablespoons Olive Oil
1/4 Teaspoon Salt
1/4 Teaspoon Pepper

Here is how you make Chili-Beef Salad:

Mix dressing ingredients together and set aside.Slice beef into thin bite-size pieces. Preheat wok over high heat and add 1 tablespoon olive oil. Stir fry green pepper, onion, and chili powder in wok for 2-3 minutes. Remove vegetables and add meat, cook for 3-5 minutes until cooked thoroughly. Add vegetables and and dressing back into the wok and heat through. Add torn greens and mushrooms. Toss for 1 minute or until lettuce wilts slightly. Serve immediately.Serving Size: Makes 4 SaladsNumber of Servings: 4Recipe submitted by SparkPeople user MMELDRUM17.

The nutritional information for Chili-Beef Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.1

• Total Fat: 15.1 g
• Cholesterol: 64.6 mg
• Sodium: 225.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.6 g
• Protein: 28.3 g