Beef / Pork

hot pork and sauerkraut salad is for Dinner.

hot pork and sauerkraut salad takes 15 minutes to prepare.

hot pork and sauerkraut salad takes 120 minutes to cook.

hot pork and sauerkraut salad makes 6 servings.

The ingredients for hot pork and sauerkraut salad are:

6 lean pork chops (aprox.3 oz each)
one bag sauerkraut
2 cans diced tomatoes 14.5 oz
1 small onion diced
3 tsp splenda
4 slices turkey bacon

Here is how you make hot pork and sauerkraut salad:

place pork chops in 9x13 pan spayed with pam, cut bacon into small pieces and fry add onion to this when bacon in done add tomatoes and splenda mix well place sauerkraut over pork chops pour tomato mixture over everything cover with foil and bake at 325 for 1and 1/2 to 2 hours, or place three porkchops in crock pot then sauerkraut then remaining chops and pour tomato mixture over top, Place on high for 1/2 hour then low for 5-6 hours. I place everything in crock pot frozen and it cooks on low in about 8 -9 hours.Number of Servings: 6Recipe submitted by SparkPeople user HAPPYWELSHWITCH.

The nutritional information for hot pork and sauerkraut salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.7

• Total Fat: 8.7 g
• Cholesterol: 71.3 mg
• Sodium: 1,591.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.5 g
• Protein: 25.3 g