Beef / Pork

German Potato Salad is for Dinner.

German Potato Salad takes several minutes to prepare.

German Potato Salad takes several minutes to cook.

German Potato Salad makes 4 servings.

The ingredients for German Potato Salad are:

2.5 lb red potatoes, quartered
3 tbsp EVOO
1 med red onion, quartered and very thinly sliced
4 c coarsely chopped kale
6 tbsp red wine vinegar
1 c beef stock
1 lb kielbasa, cut into half-moons
1/4 c chopped fresh parsley

Here is how you make German Potato Salad:

Put potatoes on to boil in water until fork-tender (about 12 to 15 mins).Meanwhile, heat 2 tbsp EVOO in a large skillet. Add red onion and cook until tender (about 5 mins). Add kale little by little until wilted down. Add vinegar and stock and remove from heat.Heat large skillet and add kielbasa, stirring occasionally until browned and a little crispy. Drain potatoes, put back in hot pot, add 1 tbsp EVOO and fold in onion and kale mixture, parsley, and kielbasa. Add salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user THEBIGTOMATO.

The nutritional information for German Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 837.8

• Total Fat: 45.4 g
• Cholesterol: 50.0 mg
• Sodium: 1,178.1 mg
• Total Carbs: 84.8 g
• Dietary Fiber: 3.4 g
• Protein: 25.0 g