Beef / Pork

Brussels Sprouts, Quinoa, Bacon salad with Avocado takes 5 minutes to prepare.

Brussels Sprouts, Quinoa, Bacon salad with Avocado takes 20 minutes to cook.

Brussels Sprouts, Quinoa, Bacon salad with Avocado makes 1 servings.

The ingredients for Brussels Sprouts, Quinoa, Bacon salad with Avocado are:

2 serving Bacon (1oz)
0.25 cup 365 Organic Quinoa
.5 serving 1 Med. Green Bell Pepper
6 sprout Brussels sprouts, fresh
0.5 cup, shredded Romaine Lettuce (salad)
.5 cup shredded Lettuce, red leaf (salad)
.5 fruit without skin and seeds Avocados, California (Haas)

Here is how you make Brussels Sprouts, Quinoa, Bacon salad with Avocado:

Cook bacon. Add quinoa, bell pepper, brussels sprouts and saute. Add water, simmer for 10-15 minutes, until brussels are tender. Make sure you don't have to much or to little water. While cooking, shred lettuces and dice avocado. After finished cooking, allow to cool for a few minutes. Toss hot with lettuce. Add avocado. Eat. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MJOURNEY.

The nutritional information for Brussels Sprouts, Quinoa, Bacon salad with Avocado is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 672.6

• Total Fat: 60.2 g
• Cholesterol: 64.0 mg
• Sodium: 1,411.0 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 14.8 g
• Protein: 34.7 g