The recipe Beef and Tomatoes over Rice with Garden Salad

Made From Scratch Recipes

Beef and Tomatoes over Rice with Garden Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef and Tomatoes over Rice with Garden Salad!

Beef and Tomatoes over Rice with Garden Salad

Beef and Tomatoes over Rice with Garden Salad Recipe
Beef and Tomatoes over Rice with Garden Salad

What Course Is Beef and Tomatoes over Rice with Garden Salad?

Beef and Tomatoes over Rice with Garden Salad is for Dinner.


How Long Does Beef and Tomatoes over Rice with Garden Salad Recipe Take To Prepare?

Beef and Tomatoes over Rice with Garden Salad takes several minutes to prepare.


How Long Does Beef and Tomatoes over Rice with Garden Salad Recipe Take To Cook?

Beef and Tomatoes over Rice with Garden Salad takes several minutes to cook.


How Many Servings Does Beef and Tomatoes over Rice with Garden Salad Recipe Make?

Beef and Tomatoes over Rice with Garden Salad makes 4 servings.


What Are The Ingredients For Beef and Tomatoes over Rice with Garden Salad Recipe?

The ingredients for Beef and Tomatoes over Rice with Garden Salad are:

Ground beef, lean, 16 oz (remove)
Stewed Tomatoes, 2 cup (remove)
*Hunts Diced Tomatoes, 121 gram(s) (remove)
*McCormic Veggie Steamers Garlic & Basil, 1 serving (remove)
*White Rice, medium grain, 4 cup (remove)
Romaine Lettuce (salad), 4 cup, shredded (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)


How Do I Make Beef and Tomatoes over Rice with Garden Salad?

Here is how you make Beef and Tomatoes over Rice with Garden Salad:

Number of Servings: 4Recipe submitted by SparkPeople user HAPPYHARTZ.


What's The Nutritional Info For Beef and Tomatoes over Rice with Garden Salad?

The nutritional information for Beef and Tomatoes over Rice with Garden Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 608.8
  • Total Fat: 24.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 575.2 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.3 g

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