The recipe Family Friendly Taco Salad

Made From Scratch Recipes

Family Friendly Taco Salad recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Family Friendly Taco Salad!

Family Friendly Taco Salad

Family Friendly Taco Salad Recipe
Family Friendly Taco Salad

Even my 2-year-old loves this meal. It's a great low-carb swap if your family enjoys tacos -- or if you need to eat a salad while they enjoy tacos.

Family Friendly Taco Salad

How Long Does Family Friendly Taco Salad Recipe Take To Prepare?

Family Friendly Taco Salad takes 10 minutes to prepare.


How Long Does Family Friendly Taco Salad Recipe Take To Cook?

Family Friendly Taco Salad takes 25 minutes to cook.


How Many Servings Does Family Friendly Taco Salad Recipe Make?

Family Friendly Taco Salad makes 4 servings.


What Are The Ingredients For Family Friendly Taco Salad Recipe?

The ingredients for Family Friendly Taco Salad are:

20 oz 90% Lean Ground Beef/Ground Sirloin
1 packet Taco Seasoning (low sodium will reduce the sodium in this recipe significantly)
One head of Iceberg Lettuce, chopped
1 can Goya Black Beans
1 cup, shredded Cheddar Cheese
Garden Fresh Gourmet Salsa, your choice of mild to hot
About 2 servings Tortilla Chips, roughly crumbled


How Do I Make Family Friendly Taco Salad?

Here is how you make Family Friendly Taco Salad:

Brown beef and season per taco seasoning packet instructions.Chop iceberg lettuce into salad size pieces.Drain and rinse black beans. Add a tbsp. of salsa to the beans and heat in the microwave for 3 minutes.Layer the salad in this order:LettuceBeefBeansShredded CheeseSalsa (about 3 tbsp per serving)1/4 of the crumbled chips per individual saladServing Size:?Should make about four salads, or make in one large bowl for folks to spoon out.


What's The Nutritional Info For Family Friendly Taco Salad?

The nutritional information for Family Friendly Taco Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.6
  • Total Fat: 25.9 g
  • Cholesterol: 117.4 mg
  • Sodium: 1,717.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 42.8 g

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