Beef / Pork

My taco salad takes 10 minutes to prepare.

My taco salad takes 20 minutes to cook.

My taco salad makes 8 servings.

The ingredients for My taco salad are:

16 oz Ground beef, lean
4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
.60 cup (8 fl oz) Water, tap
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 cup Salsa
8 serving Food Club Flour Tortilla 8 inch, 1 tortilla shell is 1 serving
4 cup Head Lettuce - 1 cup shredded or chopped (55g)
*can garnish with sour cream or rotel tomatoes and chives and or refried beans but will need to add the calories to the recipe.,

Here is how you make My taco salad:

cook ground beef til done and drain well. In cup add taco seassoning mix and 2/3 cup of water and mix well and put over ground beef that was drained. simmer for 15 minutesHeat oven at 350. Place flour torilla shell in fluted taco baking shell pan and bake for 10 -12 minutes. Remove shells from baking pans and fill with taco meat (2 oz. per shell) then add shredded lettuce 1/2 cup, and add 1/4 of salsa and shredded cheese.Serving Size: 8 --servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETTERME57.

The nutritional information for My taco salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.6

• Total Fat: 21.9 g
• Cholesterol: 67.5 mg
• Sodium: 875.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.3 g
• Protein: 21.1 g