Beef / Pork

Lamb Shankds with Zucchini and Basil Salad is for Dinner.

Lamb Shankds with Zucchini and Basil Salad takes several minutes to prepare.

Lamb Shankds with Zucchini and Basil Salad takes several minutes to cook.

Lamb Shankds with Zucchini and Basil Salad makes 4 servings.

The ingredients for Lamb Shankds with Zucchini and Basil Salad are:

4 x 320g lamb shanks
4 sprigs each, rosemary & thyme
2 cloves garlic, crushed
40g butter, softened
1 Tbl finely grated lemon rind
Sea salt & cracked black pepper
1/4 cup lemon juice
2 zucchini, thinly sliced
1/4 cup pine nuts, toasted
1 cup basil leaves
1/2 cup shaved parmesan
2 Tbl lemon zest
3 Tbl olive oil
1 Tbl lemon juice, extra

Here is how you make Lamb Shankds with Zucchini and Basil Salad:

Preheat overn to 180C. Using a small, sharp knife make an incion at the top of each shank and insert a rosemary and thyme sprig into each incision. Place half the garlic, all butter, lemon rind, salt and pepper in a bowl and mix to combine. Cut 4 x 20cm squares of aluminium foil. Spread shanks with the butter mixture and place on a sheet of foil. Drizzle with lemon juice and wrap to enclose. Place on a tray and roast for 2 hours or until tender.Place the zucchini, pine nutes, basil, parmesan, lemon zest, olive oil and extra lemon juice and remaining garlic in a bowl and mix to combine.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Lamb Shankds with Zucchini and Basil Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 693.1

• Total Fat: 40.0 g
• Cholesterol: 227.5 mg
• Sodium: 498.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 76.6 g