Beef / Pork

Bacon Omelette Roll with Salsa is for Breakfast.

Bacon Omelette Roll with Salsa takes 20 minutes to prepare.

Bacon Omelette Roll with Salsa takes 18 minutes to cook.

Bacon Omelette Roll with Salsa makes 8 servings.

The ingredients for Bacon Omelette Roll with Salsa are:

8 eggs
1 C Milk
1/3 C Flour
4 slices Bacon, cooked then crumbled
3 Green Onion or 1/3 med. Yellow Onion
1 tsp dried Oregano
1 C shredded Cheese
Salsa
Chopped red pepper, optional

Here is how you make Bacon Omelette Roll with Salsa:

Heat oven to 350 degreesLine 15x10x1 inch pan with parchment paper. Spray with cooking spray.Beat eggs, milk and flour in large bowl. Stir in next 3 ingredients. Pour into prepared pan.Bake 14-16 minutes or until edges are almost set. Top with cheese. Bake 2 mins or until melted.Roll up omelette immediately, starting at short end and peeling off paper as omelette is rolled. Place on platter and cut into slices. Serve with salsaServing Size:?8 Slices

The nutritional information for Bacon Omelette Roll with Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.6

• Total Fat: 10.1 g
• Cholesterol: 198.9 mg
• Sodium: 152.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.3 g
• Protein: 11.8 g