The recipe "Fast Food" Bagel Sandwich

Made From Scratch Recipes

"Fast Food" Bagel Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like "Fast Food" Bagel Sandwich!

"Fast Food" Bagel Sandwich


"Fast Food" Bagel Sandwich

For those who love a yummy bagel sandwich from the local deli or drive thru. This sandwich is excellent! And only 265 calories!

What Course Is "Fast Food" Bagel Sandwich?

"Fast Food" Bagel Sandwich is for Breakfast.


How Long Does "Fast Food" Bagel Sandwich Recipe Take To Prepare?

"Fast Food" Bagel Sandwich takes 1 minutes to prepare.


How Long Does "Fast Food" Bagel Sandwich Recipe Take To Cook?

"Fast Food" Bagel Sandwich takes 5 minutes to cook.


How Many Servings Does "Fast Food" Bagel Sandwich Recipe Make?

"Fast Food" Bagel Sandwich makes 1 servings.


What Are The Ingredients For "Fast Food" Bagel Sandwich Recipe?

The ingredients for "Fast Food" Bagel Sandwich are:

1 medium egg, fried
1 slice Kraft singles Fat Free Sharp Cheddar
2 slices center cut bacon
1 Thomas's Bagel thin Whole Wheat
1 tbs Fat free Cream cheese
1 spray of butter flavored cooking spray


How Do I Make "Fast Food" Bagel Sandwich?

Here is how you make "Fast Food" Bagel Sandwich:

For 1 serving (1 sandwich = 1 serving)Cook 2 strips of center cut bacon, use paper towel to absorb excess grease.Spray a small non-stick pan with butter flavored cooking spray.Fry egg in the cooking sprayWhen egg is almost completely cooked, top with cheese slice and turn down to low to melt cheeseSpread 1 tbs cream cheese onto bagel thin (toast bagel thin first if preferred)Assemble sandwich egg/cheese first, then bacon strips, then top of bagel thinNumber of Servings: 1Recipe submitted by SparkPeople user POOHLA711.


What's The Nutritional Info For "Fast Food" Bagel Sandwich?

The nutritional information for "Fast Food" Bagel Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 7.7 g
  • Cholesterol: 207.5 mg
  • Sodium: 793.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.0 g

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