Beef / Pork

Maple Dijon Waffle Sandwich is for Breakfast.

Maple Dijon Waffle Sandwich takes 5 minutes to prepare.

Maple Dijon Waffle Sandwich takes 5 minutes to cook.

Maple Dijon Waffle Sandwich makes 2 servings.

The ingredients for Maple Dijon Waffle Sandwich are:

4 Frozen Waffles
4 Slices thick cut bacon
2 eggs
2 slices swiss cheese
1 tablespoon dijon mustard
1 tablespoon real maple syrup

Here is how you make Maple Dijon Waffle Sandwich:

Cook bacon and drain on paper towels. Toast waffles. Mix dijon and maple syrup and microwave for 20-30 seconds until warm. Fry one egg until whites are almost set. Break and spread the yolk a little, flip egg, and top with swiss cheese slice. Lower heat and cover pan for about one minute for cheese to melt. Spread half the dijon mixture onto waffles. Make a sandwich by layering 2 slices bacon, egg and cheese between two waffles. Repeat with remaining ingedients. Serving Size: makes 2 waffle sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user JONI606.

The nutritional information for Maple Dijon Waffle Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 362.7

• Total Fat: 20.5 g
• Cholesterol: 228.9 mg
• Sodium: 971.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 21.3 g