Beef / Pork

Cooking Light Short Rib Cheesesteak Sandwiches is for Dinner.

Cooking Light Short Rib Cheesesteak Sandwiches takes 18 minutes to prepare.

Cooking Light Short Rib Cheesesteak Sandwiches takes 18 minutes to cook.

Cooking Light Short Rib Cheesesteak Sandwiches makes 4 servings.

The ingredients for Cooking Light Short Rib Cheesesteak Sandwiches are:

1 (12-ounce) French bread baguette
1/2 cup 1% low-fat milk
1 teaspoon all-purpose flour
1 teaspoon Dijon mustard
3/8 teaspoon salt, divided
2 ounces 50%-less-fat sharp cheddar cheese, shredded (about 1/2 cup)
2 teaspoons olive oil, divided
1 cup vertically sliced onion
4 garlic cloves, thinly sliced
1 large orange bell pepper, cut into strips
12 ounces lean boneless beef short ribs, trimmed and very thinly sliced
1/4 teaspoon freshly ground black pepper

Here is how you make Cooking Light Short Rib Cheesesteak Sandwiches:

1. Preheat broiler to high.2. Cut bread in half lengthwise and again crosswise. Hollow out tops and bottoms of bread, leaving a 1/2-inch-thick shell. Place bread halves on a baking sheet, cut sides up. Broil 1 1/2 minutes or until toasted.3. Combine milk, flour, and mustard in a medium microwave-safe bowl, stirring with a whisk. Microwave at HIGH 1 1/2 minutes or until thickened, stirring every 30 seconds. Remove from microwave; add 1/8 teaspoon salt and cheese, stirring until cheese melts.4. Heat a large cast-iron skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add onion, garlic, bell pepper, and 1/8 teaspoon salt; saut? 5 minutes or until tender. Remove onion mixture from pan; keep warm. Add remaining 1 teaspoon oil to pan; swirl to coat. Add beef, remaining 1/8 teaspoon salt, and black pepper to pan; saut? 3 minutes or until tender.5. Divide beef mixture evenly among bottom halves of bread; top with onion mixture. Drizzle cheese sauce evenly over sandwiches. Top with top halves of bread; cut each sandwich in half.Serving Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user CTCOWLADY.

The nutritional information for Cooking Light Short Rib Cheesesteak Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.4

• Total Fat: 17.0 g
• Cholesterol: 91.3 mg
• Sodium: 917.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 3.8 g
• Protein: 38.5 g