Beef / Pork

Pork Chops with Warm Apple Sauce is for Dessert.

Pork Chops with Warm Apple Sauce takes 10 minutes to prepare.

Pork Chops with Warm Apple Sauce takes 60 minutes to cook.

Pork Chops with Warm Apple Sauce makes 4 servings.

The ingredients for Pork Chops with Warm Apple Sauce are:

2 Golden Delicious apples, chopped
1 teaspoons lemon juice
1/8 cup golden raisins
1/2-inch piece fresh ginger root
2 teaspoons Splenda brown sugar blend
1 cup Mott's Plus light apple juice
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
4 center cut boneless pork loin chops, about 1 lb
Salt & pepper, to taste

Here is how you make Pork Chops with Warm Apple Sauce:

1. Preheat oven to 350 degrees.2. In a large pot over medium heat, combine the apples, lemon juice, raisins, ginger, brown sugar, apple juice, cinnamon and nutmeg. Cook until a chunky sauce forms, about 10 to 12 minutes. Once apples are soft, remove from the heat.3. Season chops on 1 side with salt and pepper. Add chops to a baking pan that has been lightly sprayed with cooking spray, seasoned side down. Season the opposite side of the chops and bake for 1 hour, or until internal temperature reaches 155 degrees. 4. Remove chops from oven and let them rest a couple of minutes for juice to redistribute. Remove ginger from the sauce and top chops with generous portions of warm apple sauce.Serving Size:?Makes 4 servings

The nutritional information for Pork Chops with Warm Apple Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.0

• Total Fat: 9.2 g
• Cholesterol: 70.0 mg
• Sodium: 105.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.7 g
• Protein: 24.5 g

The dietary needs meet for Pork Chops with Warm Apple Sauce is Low Fat