Beef / Pork

arribiata sauce is for Dinner.

arribiata sauce takes 10 minutes to prepare.

arribiata sauce takes 40 minutes to cook.

arribiata sauce makes 8 servings.

The ingredients for arribiata sauce are:

93% Lean Ground Beef, 16 oz
Canned Tomatoes crushed 28 oz
Tomato Paste, 1 can (6 oz)
Onions, raw, 1 cup, chopped
Garlic, 2 clove
Pepper, red or cayenne, 1 tbsp or to your liking
(i also used italian hot peppers the kind you dry couldnt find on list) chopped
balsamic vinegar, 8 tablespoon
(the better the vinegar the better the taste)
Beef bouillon, 2 cube (6 fl oz prepared i find this helps give it an all day cooked taste this is optional though)
Fat free half and half, .5 cup
oregano (to taste)
basil (fresh goes in last dried goes in now -again to taste)
parsley (same as basil)

Here is how you make arribiata sauce:

brown meat in non stick pan(i like to drain and rinse so there is even less fat)wipe pan but dont 'clean it'add onions garlic and fresh peppers and/or pepper flakesif the pan is too hot and there isnt enough of the oil left from when you wiped the pan add some water not a lot just to keep everything from sticking or burning.add vinegar and let reduceafter 2-3 min and onions are sort of soft add tomatoes and paste and bouillon if usingseasonlet simmer for about 20 min.the sauce should be a thick and very meatytaste and just make your own.once its simmered add the half and half you might only need a quarter cup again it should be thick. the half and half turns it a nice shade of pink cook a few minutes more and top pasta (pasta not calculated into this recipe)manga!!!Number of Servings: 8Recipe submitted by SparkPeople user CASSONDRA100.

The nutritional information for arribiata sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.6

• Total Fat: 4.1 g
• Cholesterol: 33.3 mg
• Sodium: 581.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.5 g
• Protein: 14.7 g

arribiata sauce is Italian cuisine.