Beef / Pork

Beef in Red Sauce is for Dinner.

Beef in Red Sauce takes 10 minutes to prepare.

Beef in Red Sauce takes 30 minutes to cook.

Beef in Red Sauce makes 1 servings.

The ingredients for Beef in Red Sauce are:

Beef, round steak, 8 oz
Red Ripe Tomatoes, 3 large whole
Salt, 1 tsp
Serrano Peppers, 2 pepper
Canola Oil, 3 tbsp
Water, tap, 2 cup (8 fl oz)

Here is how you make Beef in Red Sauce:

In hot pan add:Beef, oil, whole tomatoes, and whole chiles, simmer until meat is well cooked (it's OK, if there is browning on the pan. It adds to the flavor). Remove the tomatoes 5 minutes into the simmering.In blender add:Tomatoes, water, and salt. Blend well. Add to meat, stir, and cover for 7 to 10 minutes. Ready to serve with steamed veggies. Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user SCANDIAO.

The nutritional information for Beef in Red Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 789.2

• Total Fat: 52.7 g
• Cholesterol: 129.3 mg
• Sodium: 2,503.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.5 g
• Protein: 56.5 g