Beef / Pork

Beef Skewers with Chimichurri Sauce is for Dinner.

Beef Skewers with Chimichurri Sauce takes 5 minutes to prepare.

Beef Skewers with Chimichurri Sauce takes 15 minutes to cook.

Beef Skewers with Chimichurri Sauce makes 2 servings.

The ingredients for Beef Skewers with Chimichurri Sauce are:

500g Sirloin Steak, cut in 3 cm cubes
12 Bay leaves - fresh
extra virgin olive oil
1 tsp ground cumin

sauce
1 long red chilli
2 garlic cloves
1/3 cup extra virgin olive oil
3 tbsp red wine vinegar
1 tsp hot smoked paprika
2 tbsp fresh coriander
2 tbsp flat leaf parsley

Here is how you make Beef Skewers with Chimichurri Sauce:

Thread pieces of meat alternatively with bay leaves on 4 skewers (leave a small gap between the meat). Brush with olive oil and sprinkle with cumin. Cook on a hot BBQ or under a preheated grill until cooked. Remove from heat and allow to rest.While steak is resting make sauce by putting chilli, garlic, oil, vinegar and paprika in a blender. Combine well. Add herbs and blend for 5 seconds. Serve with skewers.Serving Size: make 4 skewers, serves 2Number of Servings: 2Recipe submitted by SparkPeople user NJDANIEL.

The nutritional information for Beef Skewers with Chimichurri Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 831.9

• Total Fat: 55.0 g
• Cholesterol: 222.5 mg
• Sodium: 169.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 76.6 g