Beef / Pork

Beef Stroganoff (sauce only) is for Dinner.

Beef Stroganoff (sauce only) takes 10 minutes to prepare.

Beef Stroganoff (sauce only) takes 30 minutes to cook.

Beef Stroganoff (sauce only) makes 8 servings.

The ingredients for Beef Stroganoff (sauce only) are:

1 Tbsp cooking oil
1 1/4 pounds sirloin tip, sliced thin, cut into strips
1/2 onion
1 Tbsp minced garlic
4 Tsp worcestershire sauce
2 Family sized cans Cream of Mushroom soup
1 Cup Sour Cream

Here is how you make Beef Stroganoff (sauce only):

Take your very thinly sliced sirloin and cut it into ribbon-like strips.Dice the 1/2 onionPlace 1 Tb of cooking oil in a large skillet, get it hot and add the onion, sirloin, minced garlic, and worcestershire sauce, saute until meat is cooked through. Add the 2 Family sized cans of cream of mushroom soup. Simmer until heated through.Add the Sour cream, simmer 5 minutes more.Serve over rice or noodles.Serving Size: Makes 8 one-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user THRICEBLESSED.

The nutritional information for Beef Stroganoff (sauce only) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.1

• Total Fat: 17.5 g
• Cholesterol: 66.6 mg
• Sodium: 1,216.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.6 g
• Protein: 20.5 g