Beef / Pork

Grilled Beef Kebabs and Yogurt Sauce is for Dinner.

Grilled Beef Kebabs and Yogurt Sauce takes 20 minutes to prepare.

Grilled Beef Kebabs and Yogurt Sauce takes 20 minutes to cook.

Grilled Beef Kebabs and Yogurt Sauce makes 4 servings.

The ingredients for Grilled Beef Kebabs and Yogurt Sauce are:

1 1/2 Cup plain whole milk yogurt
1/2 cup grated English Cucumber, wrung out in a kitchen towel
1 teaspoon dried dill
2 cloves garlic, finely chopped
salt and pepper
1 1/2 pounds ground beef
1/2 cups chopped flat leaf parsley
1 1/2 T ground Cumin
2 Tablespoon Extra virgin Olive Oil
Warm Pita Bread

Here is how you make Grilled Beef Kebabs and Yogurt Sauce:

1. Soak 8 wooden skewers in water. ina small bowl, combine the yogurt, cucumber, dill and half of the garlic; season to taste with salt and pepper. Refrigerate.2. Preheat a grill or grill pan to medium-high. In a medium bowl, combine teh beef, remaining garlic, chopped parsley and cumin.3. Add salt and pepper to taste. Divide the beef mixture into 4 sections into 6 inch log, Thread each log lenthwise onto to parallel skewers. Wrap your index fingers and thumb around the log and lightly squeeze from top to bottom to make 4 indented rings. Rub the beef kebabs with olive oil and grill for 6 to 8 minutes on each side or to desired doness.Number of Servings: 4Recipe submitted by SparkPeople user NEWBAKER.

The nutritional information for Grilled Beef Kebabs and Yogurt Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.0

• Total Fat: 33.9 g
• Cholesterol: 97.2 mg
• Sodium: 131.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 24.6 g