Beef / Pork

Homemade Spaghetti Sauce with Beef and Wine is for Dinner.

Homemade Spaghetti Sauce with Beef and Wine takes 15 minutes to prepare.

Homemade Spaghetti Sauce with Beef and Wine takes 30 minutes to cook.

Homemade Spaghetti Sauce with Beef and Wine makes 8 servings.

The ingredients for Homemade Spaghetti Sauce with Beef and Wine are:

1 c. chopped yellow onion
2 T. olive oil
12 oz. lean ground beef
4 oz. red wine
1 tbsp. Worcestershire Sauce
1 tbsp. Low Sodium (33%) Soy Sauce
6 tsp. Italian Seasoning
1 tsp. black pepper
3 - 8 oz. cans no salt added tomato sauce
2 - 14.5 oz. cans no salt added diced tomatoes
8 oz. water
2 tsp. sugar (optional)

Here is how you make Homemade Spaghetti Sauce with Beef and Wine:

Best if it cooks a minute or two in between adding ingredients. Saute in this order: onions until soft, beef, wine, Worcestershire, Soy Sauce, Italian Seasoning and pepper. Break up beef as it cooks and continue cooking until wine turns brown. Add tomatoes, tomato sauce, water and sugar. Cook until sauce thickens. Serve over pasta.Serving Size: makes 2 quartsNumber of Servings: 8Recipe submitted by SparkPeople user J2CCAUSBIE.

The nutritional information for Homemade Spaghetti Sauce with Beef and Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.8

• Total Fat: 10.6 g
• Cholesterol: 29.1 mg
• Sodium: 48.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.6 g
• Protein: 9.4 g

Homemade Spaghetti Sauce with Beef and Wine is Italian cuisine.