Beef / Pork

Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving) is for Dinner.

Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving) takes 60 minutes to prepare.

Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving) takes 60 minutes to cook.

Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving) makes 6 servings.

The ingredients for Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving) are:

Beef:
1 2 lb beef tenderloin, trimmed of visible fat
1/2 C chicken broth
Parsley
1 shallot, minced
1 tbsp balsamic vinegar
1 tsp chopped thyme
1 garlic clove, chopped
salt and pepper

Sauce:
2 tsp olive oil
1 10 oz pkg sliced mushrooms
1 small onion, minced
Parsley
1/2 C chicken broth
1/2 C beef broth
1/4 tsp lemon juice
salt and pepper
parsley

Here is how you make Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving):

1. Remove beef from refrigerator and let stand at room temp for 1 hour before cooking. Place oven rack on bottom third of oven. Preheat oven to 450*2. For Beef: combine chicken broth, parsley, shallot, vinegar, thyme and garlic in small bowl. Place meat on a rack in a large roasting pan. Brush with broth mixture adn sprinkle with salt and pepper.3. Roast until thermometer registers 140 for medium rare (about 45 minutes) adjust time based on personal tasteFor Sauce:1. Heat large skillet. Add oil, mushrooms and onion. Saute several minutes. Add parsley, broth, lemon juice2. Cook over medium high heat, watching carefully until thickened and reduced by 1/3. Stir in salt and pepper. Set aside and keep warmServing: 1. Transfer beef to a warmed platter; tent with foil to keep warm; let rest about 10 minutes then cut into 1/2 inch slices2. Serve with sauce and additional parsleyRecipe found in 2002 Weight Watchers Greatest Hits 250 Classic Recipes from the Sixties to TodayNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.7

• Total Fat: 16.0 g
• Cholesterol: 51.8 mg
• Sodium: 368.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.6 g
• Protein: 17.4 g