The recipe Stir Fried Beef and Broccoli in Garlic Sauce

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Stir Fried Beef and Broccoli in Garlic Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stir Fried Beef and Broccoli in Garlic Sauce!

Stir Fried Beef and Broccoli in Garlic Sauce

Stir Fried Beef and Broccoli in Garlic Sauce Recipe
Stir Fried Beef and Broccoli in Garlic Sauce

Sauce as well as Stir-fry.

How Long Does Stir Fried Beef and Broccoli in Garlic Sauce Recipe Take To Prepare?

Stir Fried Beef and Broccoli in Garlic Sauce takes several minutes to prepare.


How Long Does Stir Fried Beef and Broccoli in Garlic Sauce Recipe Take To Cook?

Stir Fried Beef and Broccoli in Garlic Sauce takes several minutes to cook.


How Many Servings Does Stir Fried Beef and Broccoli in Garlic Sauce Recipe Make?

Stir Fried Beef and Broccoli in Garlic Sauce makes 4 servings.


What Are The Ingredients For Stir Fried Beef and Broccoli in Garlic Sauce Recipe?

The ingredients for Stir Fried Beef and Broccoli in Garlic Sauce are:

*Campbell's low sodium chicken broth, .5 cup (remove)
Sherry, dry, 2 fl. oz (remove)
*Hoisin Sauce, 3 tbsp (remove)
Soy sauce (shoyu), low sodium, 1 tbsp (remove)
Cornstarch, .041 cup (remove)
Sesame Oil, 1 1tsp (remove)
*Beef Chuck Steak Flat Iron Steak Top Blade Steak, 12 oz (remove)
Soy sauce (shoyu), low sodium, 2 tsp (remove)
Sherry, dry, .33 fl. oz (remove)
Garlic, 6 clove (remove)
*ginger, fresh, 3 tsp (remove)
Scallions, raw, 3 small (3" long) (remove)
*Canola Oil, 4 1tsp (remove)
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
Broccoli, fresh, 680 grams (remove)


How Do I Make Stir Fried Beef and Broccoli in Garlic Sauce?

Here is how you make Stir Fried Beef and Broccoli in Garlic Sauce:

Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user NIGHTMANCOMETH.


What's The Nutritional Info For Stir Fried Beef and Broccoli in Garlic Sauce?

The nutritional information for Stir Fried Beef and Broccoli in Garlic Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 17.7 g
  • Cholesterol: 71.4 mg
  • Sodium: 623.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 27.9 g

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